Dinner tonight

We had mac and cheese with spam and a topping of some breadcrumbs with smooshed up rainbow goldfish mixed in!  🙂  It made for a very creamy and crunchy mac and cheese.  I used cheddar cheese mixed in with the evaporated milk and then after the pasta was cooked I drained it and then mixed in the last of the mozzarrella cheese we had in the house..about a cup.  Then added the milk with cheese and spam.  Topped with the breadcrumbs and goldfish and put in the oven for about 20 minutes at 375*F.  This is what my father used to make all the time.  But he usually just used cheddar and breadcrumbs.  🙂  But the goldfish sure made it look colorful! 

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